Immediately the boy’s father exclaimed, “I do believe; help me overcome my unbelief!” Mark 9:24

How to Eat a Horse

This post is in response to WordPress Daily Prompt Hyperbole

“I am so hungry, I could eat a horse!”


Horseradish Potatoes

(Credit goes to Food52.com for this recipe)

Unsalted butter @ room temperature

3 Cups Heavy Cream

1/4 Cup prepared horseradish

1/4 teaspoon ground nutmeg

1 1/2 teaspoons kosher salt

3 pound russet potatoes (about 6) peeled and thinly sliced

3/4 teaspoon black pepper

  1.  Heat oven to 375ºF.  Butter a shallow 3 quart baking dish.  In a large bowl, combine the heavy cream, horseradish, nutmeg, salt and pepper.  Add the potatoes and toss to coat.
  2. Transfer the potato mixture to the prepared baking dish, pressing gently to submerge the potatoes.  Cover the dish with foil, place on a rimmed baking sheet, bake for 25 minutes.
  3. Remove the foil.  Bake until potatoes are tender and golden, 50 to 65 minutes.

Luke 6:21a

Blessed are you who hunger now, you will be satisfied

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