How to Eat a Horse
This post is in response to WordPress Daily Prompt Hyperbole
“I am so hungry, I could eat a horse!”
(Credit goes to Food52.com for this recipe)
Unsalted butter @ room temperature
3 Cups Heavy Cream
1/4 Cup prepared horseradish
1/4 teaspoon ground nutmeg
1 1/2 teaspoons kosher salt
3 pound russet potatoes (about 6) peeled and thinly sliced
3/4 teaspoon black pepper
- Heat oven to 375ºF. Butter a shallow 3 quart baking dish. In a large bowl, combine the heavy cream, horseradish, nutmeg, salt and pepper. Add the potatoes and toss to coat.
- Transfer the potato mixture to the prepared baking dish, pressing gently to submerge the potatoes. Cover the dish with foil, place on a rimmed baking sheet, bake for 25 minutes.
- Remove the foil. Bake until potatoes are tender and golden, 50 to 65 minutes.
Blessed are you who hunger now, you will be satisfied